Plants of Borneo

Kalakai climbing fern

Stenochlaena palustris

Stenochlaena palustris is a climbing fern with reddish young fronds and leathery mature foliage.

Botanical details
Species
Stenochlaena palustris
Genus
Stenochlaena
Family
Blechnaceae
Kalakai climbing fern (Stenochlaena palustris); see the caption for the photograph’s location.
Fertile and sterile Stenochlaena palustris fronds at Cairns Botanic Gardens, Australia.Steve Fitzgerald · Wikimedia Commons · CC BY-SA 4.0 · Original

Appearance & recognition

Stenochlaena palustris is a climbing fern with reddish young fronds and leathery mature foliage. Broad sterile leaflets differ from the much narrower fertile leaflets. These two leaf forms belong to the same species, an important distinction when matching plant photographs.

Sources & references · 2Singapore National Parks Board · Stenochlaena palustrisRoyal Botanic Gardens Kew POWO · Stenochlaena palustris

Flowers, fruits & reproduction

It reproduces by spores. Long linear spore-bearing structures occupy much of the narrow fertile leaflets, helping explain their different appearance from broad sterile leaves.

Sources & references · 1Singapore National Parks Board · Stenochlaena palustris

What research tells us

Laboratory studies have examined fern extracts for antimicrobial activity and toxicity. These are preclinical experiments, not evidence that eating kalakai treats infections in people. Extract concentration and laboratory exposure cannot be translated into a household remedy or dose.

Sources & references · 1Peer-reviewed experimental research, 2022 · Free radical scavenging, anti-infectious and toxicity activities of Stenochlaena palustris extracts

In Borneo’s kitchens

Young fronds of Kalakai climbing fern are cooked as Midin. The botanical record identifies the fern as Stenochlaena palustris; the culinary name describes the ingredient and dish, not a separate species confined to Sarawak.

Sources & references · 1NParks · Stenochlaena palustris

Edible parts, flavour & texture

Tender young fronds are the vegetable sold as kalakai in Kalimantan and midin in Sarawak. Their texture is much softer than the stiff mature fronds, which are not interchangeable kitchen ingredients. Midin preparations may combine the cooked fronds with garlic or shrimp paste. The plant’s climbing rhizome can reach high into surrounding vegetation, while the edible harvest concerns young growth near the growing tips, not every part of an unidentified fern.

Sources & references · 2NParks · Stenochlaena palustrisSarawak Tourism Board · 5 outstanding tribal dishes in Sarawak

Range & habitat

Freshwater swamps, river margins and moist lowland forests suit this fern. Its broad sterile leaflets and narrow fertile ones explain why photographs of the same species may look surprisingly different. Spores form on the fertile leaflets; there are no flowers or seeds. Studies document populations in Central and South Kalimantan, and the plant also occurs well beyond Borneo. Wetland drainage changes its setting alongside that of many forest plants.

Sources & references · 3Biodiversitas scientific journal 2022 · Diversity of Stenochlaena in Central KalimantanJournal of Science and Science Education Universitas Lambung Mangkurat · Stenochlaena palustris in bekantan ecotourism areaNParks · Stenochlaena palustris

Sources & references

NParks · Stenochlaena palustrisAccessed: 2026-10-04

Peer-reviewed experimental research, 2022 · Free radical scavenging, anti-infectious and toxicity activities of Stenochlaena palustris extractsAccessed: 2026-10-04

Sarawak Tourism Board · 5 outstanding tribal dishes in SarawakAccessed: 2026-10-04

Singapore National Parks Board · Stenochlaena palustrisAccessed: 2026-10-01

Biodiversitas scientific journal 2022 · Diversity of Stenochlaena in Central KalimantanAccessed: 2026-10-01

Journal of Science and Science Education Universitas Lambung Mangkurat · Stenochlaena palustris in bekantan ecotourism areaAccessed: 2026-10-01

Royal Botanic Gardens Kew POWO · Stenochlaena palustrisAccessed: 2026-10-01

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